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Eggs Benedict Casserole Recipe: Indulgent Turkey Bacon Delight

Eggs Benedict Casserole Recipe
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This indulgent Eggs Benedict Casserole with turkey bacon is a delicious twist on a classic brunch favorite.

Ingredients

Scale
  • 8 slices turkey bacon
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups milk
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped green onions
  • 1/4 cup Dijon mustard
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook turkey bacon in a skillet until crispy, then crumble.
  3. Cube the French bread and place it in a large mixing bowl.
  4. In another bowl, whisk together the eggs, milk, Dijon mustard, and black pepper.
  5. Add the crumbled bacon, Swiss cheese, and green onions to the bread cubes.
  6. Pour the egg mixture over the bread mixture and gently stir.
  7. Transfer to a greased baking dish and let it sit for 10 minutes.
  8. Bake for 30-35 minutes or until set and golden brown.
  9. Let cool slightly before serving.

Notes

  • For added flavor, consider using sharp cheddar cheese instead of Swiss.
  • This casserole can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://www.cooknoria.com/eggs-benedict-casserole-recipe-indulgent-turkey-bacon-delight/