Egg Roll Soup Pot: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a warm and hearty Egg Roll Soup Pot made with turkey bacon and chicken ham, ideal for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups chicken ham, diced
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cabbage, shredded
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, sauté ginger and garlic until fragrant.
- Add chicken broth, cabbage, and carrots; bring to a boil.
- Stir in soy sauce and sesame oil, then add diced chicken ham and cooked turkey bacon.
- Simmer for 15 minutes, then garnish with green onions before serving.
Notes
- This soup is perfect for leftovers or meal prep.
- Adjust the soy sauce to taste if a saltier flavor is preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg