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Egg Roll Soup Pot: Easy Comfort Food with Turkey Bacon and Chicken Ham

Egg Roll Soup Pot

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Enjoy a warm and hearty Egg Roll Soup Pot made with turkey bacon and chicken ham, ideal for a comforting meal.

Ingredients

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  • 4 slices turkey bacon
  • 2 cups chicken ham, diced
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cabbage, shredded
  • 1 cup carrots, julienned
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 green onions, sliced

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and chop.
  2. In the same pot, sauté ginger and garlic until fragrant.
  3. Add chicken broth, cabbage, and carrots; bring to a boil.
  4. Stir in soy sauce and sesame oil, then add diced chicken ham and cooked turkey bacon.
  5. Simmer for 15 minutes, then garnish with green onions before serving.

Notes

  • This soup is perfect for leftovers or meal prep.
  • Adjust the soy sauce to taste if a saltier flavor is preferred.

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