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Easy Roast Turkey: Indulge in a Juicy Holiday Delight

Easy Roast Turkey
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Learn how to make an incredibly juicy roast turkey that’s perfect for your holiday gathering. This recipe is simple and full of flavor, making it a festive delight for everyone.

Ingredients

Scale
  • 1 whole turkey
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 cups chicken broth

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Clean the turkey and pat it dry with paper towels.
  3. In a bowl, mix the salt, pepper, garlic powder, onion powder, rosemary, and thyme.
  4. Rub melted butter all over the turkey, ensuring it’s well coated.
  5. Sprinkle the seasoning mixture evenly over the turkey.
  6. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
  7. Cover the turkey with foil and roast in the oven for 2 to 2.5 hours.
  8. Remove the foil during the last hour to allow the turkey to brown.
  9. Check for doneness with a meat thermometer; it should read 165°F (75°C).
  10. Let the turkey rest for 20-30 minutes before carving.

Notes

  • For added flavor, you can brine the turkey a day before cooking.
  • Serve with your favorite holiday sides.

Nutrition

Find it online: https://www.cooknoria.com/easy-roast-turkey-indulge-in-a-juicy-holiday-delight/