Easy Raspberry Danish with Puff Pastry for a Delightful Breakfast
A delightful breakfast treat that is simple to make using puff pastry and fresh raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 egg (for egg wash)
- 1/2 cup cream cheese
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- Mix the cream cheese, vanilla, and powdered sugar until smooth.
- Place a dollop of cream cheese mixture and a few raspberries in the center of each pastry square.
- Fold the corners of the pastry towards the center and pinch to seal.
- Brush with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter Danish, add more sugar to the filling.
- Experiment with other fruits like blueberries or strawberries.
Nutrition
- Serving Size: 1 Danish
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg