Easy Creamy Seafood and Shrimp Chili: A Cozy Indulgence at Home
A delightful and creamy seafood chili that brings comfort and warmth to your home. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound white fish, cut into chunks
- 2 cups diced tomatoes
- 1 cup coconut milk
- 1 cup chicken or seafood broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Stir in the diced tomatoes, coconut milk, and broth. Bring to a simmer.
- Add shrimp and fish; cook until seafood is opaque.
- Season with paprika, cumin, chili powder, salt, and pepper. Stir well and cook for an additional 5 minutes.
- Remove from heat and stir in fresh parsley before serving.
Notes
- Pair with crusty bread for a complete meal.
- Adjust spices to taste if you prefer more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg