Easy Cheesy Meatball Subs Recipe for a Cozy Family Night
A delicious and comforting meatball sub recipe perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Place the cooked meatballs in sub rolls and top with mozzarella cheese.
- Return to the oven until the cheese is melted.
Notes
- Serve with extra marinara for dipping.
- Great with a side salad.
Nutrition
- Serving Size: 1 sub
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg