Easy Banana Muffins: My Favorite Recipe for a Delightful Treat
These easy banana muffins are the perfect treat for breakfast or a snack. Made with ripe bananas and simple ingredients, they are a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture, and mix in.
- Finally, add the flour until just incorporated.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 15 grams
- Sodium: 125 mg
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 20 mg