Decadent White Chocolate Raspberry Cheesecake Balls You Can’t Resist
These delectable treats combine the rich flavors of white chocolate and creamy cheesecake with the tartness of raspberries, making them an irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 cheesecake balls
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup white chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Melt the white chocolate chips in the microwave and mix with the cream cheese.
- Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the raspberries.
- Form the mixture into small balls and chill in the refrigerator for 30 minutes.
- Combine graham cracker crumbs and melted butter in a bowl.
- Roll the cheesecake balls in the crumb mixture until fully coated.
- Refrigerate for another hour before serving.
Notes
- For a more intense raspberry flavor, use raspberry extract.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg