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Crème Brûlée French Toast: The Indulgent Breakfast You Deserve

Crème Brûlée French Toast
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Indulge in the rich and creamy flavors of Crème Brûlée French Toast, a decadent breakfast option that will leave you wanting more.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (for topping)

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, ground cinnamon, and salt.
  2. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Place the soaked bread slices on a buttered baking pan.
  4. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  5. Once baked, sprinkle brown sugar on top of each slice and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
  6. Serve warm and enjoy your indulgent breakfast!

Notes

  • For an extra touch, serve with fresh berries or whipped cream.
  • Make sure not to over-soak the bread to prevent it from becoming too soggy.

Nutrition

Find it online: https://www.cooknoria.com/crme-brle-french-toast-the-indulgent-breakfast-you-deserve/