Crispy Garlic Butter Air Fryer Shrimp Easy Recipe for Quick Delights
A delightful and quick recipe for crispy garlic butter shrimp made in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine melted butter, garlic, paprika, salt, and pepper.
- Add the shrimp and toss to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Once cooked, sprinkle with fresh parsley and serve immediately.
Notes
- For extra crispiness, cook for an additional 2 minutes.
- Serve with lemon wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg