Crispiest Air Fryer Gnocchi: Easy Recipe for Comfort Food Lovers
Discover how to make the crispiest air fryer gnocchi with this simple recipe that brings comfort food to the next level!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Parmesan cheese for serving
Instructions
- Preheat your air fryer to 400°F.
- In a bowl, toss the gnocchi with olive oil, garlic powder, Italian seasoning, and salt.
- Place the gnocchi in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through for even crispiness.
- Once golden and crispy, serve with freshly grated Parmesan cheese on top.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Experiment with your favorite herbs and spices for a personal touch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg