Creamy Seafood and Shrimp Chili: A Cozy Indulgence at Home
A rich and creamy seafood chili that brings warmth and comfort to your home. Perfect for chilly evenings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups heavy cream
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in chili powder and cumin, cook for another minute.
- Add diced tomatoes, corn, shrimp, and scallops.
- Pour in heavy cream, stir well and simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For added spice, consider including chopped jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg