Cream Cheese Cake: The Best Easy Recipe for Home Bakers
Delight in this easy and delicious Cream Cheese Cake recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cream cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the cream cheese and mix until well combined.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the flour and mix until just combined.
- Pour the batter into a greased cake pan and bake for 30-40 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, let the cream cheese come to room temperature before using.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg