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Cranberry Orange Bundt Cake: The Best Treat for Cozy Gatherings

Cranberry Orange Bundt Cake
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Cranberry Orange Bundt Cake is the perfect dessert for winter gatherings, combining festive flavors and a beautiful presentation.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 2 cups fresh cranberries

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla, orange juice, and zest.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in cranberries.
  8. Pour batter into prepared bundt pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Serve with a dusting of powdered sugar for extra sweetness.
  • This cake can be made ahead of time and freezes well.

Nutrition

Find it online: https://www.cooknoria.com/cranberry-orange-bundt-cake-the-best-treat-for-cozy-gatherings/