Print

Cranberry Orange Bundt Cake: The Best Recipe for Cozy Moments

Cranberry Orange Bundt Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cranberry Orange Bundt Cake is perfect for cozy moments with friends and family. Its delightful combination of tart cranberries and zesty oranges will warm your heart.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar.
  3. Beat in the eggs one at a time, then stir in the vanilla and orange juice.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the cranberries.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 45-55 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • For extra flavor, add the zest of one orange to the batter.
  • Serve with a glaze made of powdered sugar and orange juice.

Nutrition

Find it online: https://www.cooknoria.com/cranberry-orange-bundt-cake-the-best-recipe-for-cozy-moments/