Cowboy Butter Lemon Bowtie Chicken: Easy Recipe with Broccoli
A delicious and easy recipe for Cowboy Butter Lemon Bowtie Chicken with Broccoli that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1/2 cup cowboy butter
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook bowtie pasta according to package directions.
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned.
- Add the broccoli and garlic, sautéing until broccoli is tender.
- Mix in the cooked pasta, lemon zest, and lemon juice. Stir to combine.
- Season with salt and black pepper before serving.
Notes
- For extra flavor, add grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg