Cowboy Butter Chicken Pasta Recipe: Indulgent Twist with Turkey Bacon
Enjoy a creamy and flavorful Cowboy Butter Chicken Pasta that comes together quickly, featuring turkey bacon for an indulgent twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 pound boneless chicken breast, diced
- 2 tablespoons cowboy seasoning
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons chopped parsley
- salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the chicken and season with cowboy seasoning; cook until browned.
- Pour in the heavy cream and bring to a simmer.
- Add the pasta and cheese, stirring until melted and combined.
- Top with chopped bacon and parsley before serving.
Notes
- For extra flavor, feel free to add sautéed vegetables.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg