Cottage Cheese Pancakes: The Easy Breakfast You’ll Love
Start your day with delicious and fluffy cottage cheese pancakes that are quick and easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup milk
Instructions
- In a bowl, combine all the ingredients and mix until well blended.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet using a 1/4 cup measuring cup.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Add fruits like blueberries or bananas for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg