This Cookies and Cream Cookie Recipe is the ultimate indulgent treat that combines the rich flavors of chocolate cookies with creamy white filling and crunchy cookie pieces.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 cookies
Category:Desserts
Method:Baking
Cuisine:American
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed chocolate sandwich cookies
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt; gradually add to the creamed mixture.
Fold in the crushed cookies and white chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until edges are golden.
Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For an extra crunch, sprinkle some additional crushed cookies on top before baking.
Allow the cookies to cool completely before storing to maintain their texture.