Cookie Dough Overnight Oats: Easy & Indulgent Breakfast Treat
Indulge in a delightful and nutritious start to your day with these Cookie Dough Overnight Oats.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 1 tablespoon nut butter
Instructions
- In a bowl, mix rolled oats, milk, maple syrup, and vanilla extract.
- Stir in nut butter and chocolate chips until combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy!
Notes
- For added texture, top with more chocolate chips before serving.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg