Cookie Butter No Bake Cheesecake: Indulgent and Easy Treat
This indulgent and easy Cookie Butter No Bake Cheesecake is a perfect dessert for cookie butter lovers.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine the cookie butter and softened cream cheese until smooth.
- In another bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and vanilla extract.
- Fold the whipped cream into the cookie butter mixture until fully incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, add a tablespoon of cookie butter on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg