Cookie Butter Icebox Cake: The Best No-Bake Dessert Delight
Cookie Butter Icebox Cake is a delightful no-bake dessert perfect for any occasion. It features layers of creamy cookie butter, whipped cream, and crunchy cookies, making it a favorite treat among dessert lovers.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie butter
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 graham crackers
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, beat the heavy whipping cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue beating until stiff peaks form.
- In another bowl, stir cookie butter until smooth.
- Gently fold the cookie butter into the whipped cream until well combined.
- Layer graham crackers at the bottom of a serving dish.
- Spread a layer of the cookie butter mixture on top of the graham crackers.
- Repeat layers until all ingredients are used, finishing with the cookie butter mixture on top.
- Sprinkle chocolate chips over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra crunch, add chopped nuts or crushed cookies between the layers.
- Make sure to let the cake chill properly for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg