Coconut Rum Snow Squares: Easy Indulgence for Sweet Cravings
A delightful treat perfect for satisfying your sweet cravings with a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 squares
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup coconut rum
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, shredded coconut, and powdered sugar.
- Add in the coconut rum, softened butter, and vanilla extract, then mix until well combined.
- Spread the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool completely before cutting into squares.
Notes
- For an extra flavor boost, consider adding chopped nuts or chocolate chips.
- Adjust the sweetness by adding more powdered sugar if desired.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg