Coconut Rum Snow Squares: Easy Indulgence for Dessert Lovers
Delight your taste buds with these creamy and indulgent Coconut Rum Snow Squares, perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup coconut rum
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the coconut, sugar, and melted butter.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the coconut mixture and stir until well combined.
- In another bowl, beat the eggs and vanilla extract, then fold them into the batter.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into squares.
Notes
- For a stronger coconut flavor, use extra coconut rum.
- Storage: Keep leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg