Cinnamon Swirled Banana Bread: The Best Easy Recipe for Home Chefs
Learn how to make delicious Cinnamon Swirled Banana Bread with this easy recipe that is perfect for home chefs.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until fully combined.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla extract.
- Stir in the flour until just incorporated.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle cinnamon on top of the batter in the pan.
- Pour the remaining batter on top and use a knife to swirl the cinnamon into the batter.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, consider adding walnuts or chocolate chips.
- Ensure your bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg