Cinnamon Swirl Banana Bread: The Best Homemade Comfort Treat
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This Cinnamon Swirl Banana Bread is the ultimate homemade comfort treat, perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour half of the batter into a greased loaf pan, sprinkle with cinnamon, and then pour the remaining batter on top.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- Ensure bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg