Christmas Peppermint Creams: Indulgent Treats for the Holidays
Delight your loved ones this holiday season with these creamy and festive Christmas Peppermint Creams.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pieces
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup cream
- 1 tsp peppermint extract
- 1/4 cup crushed peppermint candies
- 1/4 tsp salt
Instructions
- In a bowl, combine powdered sugar, cocoa powder, and salt.
- Add cream and peppermint extract, mix until smooth.
- Fold in crushed peppermint candies.
- Shape the mixture into small discs and place on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
Notes
- For extra holiday flavor, dip the creams in melted chocolate.
- Store them in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg