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Christmas Cranberry Buckle with Sugar Cookie Streusel Bliss

Christmas Cranberry Buckle with Sugar Cookie Streusel
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A delightful holiday dessert featuring tart cranberries and a sweet sugar cookie streusel topping.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 cup sugar cookie crumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in the cranberries.
  7. Pour the batter into a greased baking pan.
  8. In a small bowl, combine the brown sugar and sugar cookie crumbs, then sprinkle over the batter.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • For a festive touch, serve with whipped cream or ice cream.
  • This dessert pairs well with a cup of coffee or tea.

Nutrition

Find it online: https://www.cooknoria.com/christmas-cranberry-buckle-with-sugar-cookie-streusel-bliss/