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Christmas Cranberry Buckle: The Best Recipe with Sugar Cookie Streusel

Christmas Cranberry Buckle with Sugar Cookie Streusel
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Experience the delightful combination of tart cranberries and sweet sugar cookie streusel in this festive Christmas Cranberry Buckle recipe.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup sugar cookie dough, crumbled (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, cream together the butter and sugar.
  3. Add eggs and vanilla; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
  5. Gradually add dry ingredients to the wet mixture; fold in cranberries.
  6. Pour batter into the prepared baking dish and sprinkle with crumbled sugar cookie dough.
  7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • Feel free to substitute frozen cranberries if fresh ones are unavailable.
  • For added flavor, toss cranberries in a tablespoon of flour before adding to batter to prevent sinking.

Nutrition

Find it online: https://www.cooknoria.com/christmas-cranberry-buckle-the-best-recipe-with-sugar-cookie-streusel/