Christmas Crack Toffee Bark: Easy Indulgence for the Holidays
A delightful treat that’s perfect for the holiday season, Christmas Crack Toffee Bark combines sweet and salty flavors for an irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the mixture over the prepared baking sheet.
- Bake for 10 minutes or until bubbly.
- Sprinkle chocolate chips over the hot toffee and let sit for a few minutes to melt.
- Spread the melted chocolate evenly.
- Sprinkle with chopped nuts and let cool completely.
- Break into pieces and serve.
Notes
- For a festive touch, add crushed peppermint candies.
- This recipe can be easily doubled.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg