Christmas Banana Bread: The Best Festive Treat for Your Table
This delightful Christmas Banana Bread is perfect for celebrating the festive season with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the beaten egg and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the sugar and flour, stir until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
Notes
- For an extra festive touch, add chopped nuts or chocolate chips to the batter.
- Bananas should be very ripe for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg