Chocolate Chip Cannoli Pie: An Indulgent Homemade Delight
A rich and creamy chocolate chip cannoli pie that brings the flavors of traditional cannoli into a delightful pie form.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- 1 tablespoon grated orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.
- Fold in the chocolate chips and orange zest.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 30-35 minutes until the filling is set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk ricotta.
- Chill the pie overnight for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg