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Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham

Chicken Noodle Casserole

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Delight in this easy chicken noodle casserole that combines the savory flavors of turkey bacon and chicken ham for a comforting meal.

Ingredients

Scale
  • 2 cups cooked egg noodles
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked egg noodles, turkey bacon, chicken ham, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased casserole dish and spread it out evenly.
  5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For a gluten-free version, use gluten-free noodles.
  • Feel free to add vegetables like peas or corn for extra nutrition.

Nutrition