Chicken Alfredo Baked Ziti with Turkey Bacon and Chicken Ham Delight
A creamy and delicious baked ziti dish featuring chicken, turkey bacon, and a rich Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces ziti pasta
- 4 slices turkey bacon
- 1 cup cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ziti according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooked ziti, cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella cheese.
- Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute the turkey bacon with regular bacon if preferred.
- Add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg