Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Food Delight
A delightful combination of cheesy ranch potatoes and smoked sausage that makes for a perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby golden potatoes
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the potatoes and olive oil. Toss to coat.
- Add the ranch dressing mix and mix well.
- Spread the potatoes on a baking sheet and bake for 30 minutes.
- After 30 minutes, add the smoked sausage to the baking sheet and stir.
- Bake for an additional 15 minutes.
- Remove from the oven and top with cheddar cheese and green onions. Return to the oven for 5 minutes or until the cheese is melted.
Notes
- For extra flavor, consider adding spices such as paprika or garlic powder.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg