Broccoli Cheddar Egg Bake: Easy Comfort with Turkey Bacon
A delicious and comforting Broccoli Cheddar Egg Bake with Turkey Bacon, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 4 slices turkey bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the broccoli, cheddar cheese, and turkey bacon to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the center is set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- This dish can be customized with different vegetables or types of cheese.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg