Breakfast Poutine: Indulgent Turkey Bacon and Chicken Ham Delight
Enjoy a decadent breakfast with our Breakfast Poutine topped with rich Hollandaise Sauce, turkey bacon, and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking, Frying, Poaching
- Cuisine: American
Ingredients
Scale
- 2 cups fries
- 4 strips turkey bacon
- 1/2 cup chicken ham, diced
- 2 eggs
- 1/2 cup Hollandaise sauce
Instructions
- Cook the fries according to package instructions until crispy.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, sauté the diced chicken ham until heated through.
- In a pot, poach the eggs until desired doneness.
- To assemble, place fries on a plate, top with turkey bacon, chicken ham, and poached eggs, and drizzle with Hollandaise sauce.
Notes
- For extra flavor, add some chives on top before serving.
- You can replace the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg