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Boston Cream Pie Recipe: The Best Homemade Delight You’ll Love

Boston Cream Pie Recipe
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This Boston Cream Pie Recipe is a delectable dessert combining layers of sponge cake, rich custard, and smooth chocolate ganache.

Ingredients

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  • 1 cup sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1/4 cup cornstarch
  • 2 cups milk (for custard)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together the sugar and butter in a mixing bowl.
  3. Beat in the eggs one at a time.
  4. In another bowl, combine the flour and baking powder.
  5. Gradually add to the creamed mixture, alternating with milk.
  6. Pour batter into prepared pans and bake for 30 minutes.
  7. For the custard, heat 2 cups of milk and whisk in cornstarch and sugar until thickened.
  8. Cool the custard and layer it between the cake layers.
  9. For the ganache, heat cream and pour over chocolate chips, stirring until smooth.
  10. Spread ganache over the top of the cake.

Notes

  • Allow the cake to chill for a few hours before serving.
  • Use good quality chocolate for the ganache for the best flavor.

Nutrition

Find it online: https://www.cooknoria.com/boston-cream-pie-recipe-the-best-homemade-delight-youll-love/