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Biscoff Cake Bliss: Indulge in This Easy Homemade Recipe

Biscoff Cake
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This easy homemade Biscoff cake brings the delightful flavor of Biscoff cookies into a moist, delicious cake that everyone will love.

Ingredients

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  • 1 cup Biscoff spread
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the Biscoff spread and vanilla extract until combined.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chopped Biscoff cookies on top of the cake.
  • Serve with whipped cream for an indulgent treat.

Nutrition

Find it online: https://www.cooknoria.com/biscoff-cake-bliss-indulge-in-this-easy-homemade-recipe/