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Biscoff brownies: Indulgent Treat for Your Baking Cravings

Biscoff Brownies

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Indulge in these delicious Biscoff brownies that satisfy your baking cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Biscoff spread
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the Biscoff spread and chocolate chips.
  8. Pour the batter into the prepared baking dish and spread evenly.
  9. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
  10. Let cool before cutting into squares and serving.

Notes

  • For an extra indulgent treat, top with more Biscoff spread.
  • You can substitute half of the butter with coconut oil for a unique flavor.

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