Berry Croissant Breakfast Bake: A Delightful Morning Treat
A delicious and easy-to-make breakfast bake featuring fluffy croissants and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissants and gently toss to combine.
- Sprinkle the mixed berries on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
- Let it cool slightly before serving.
Notes
- For extra sweetness, add a dusting of powdered sugar before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg