Berries and Cream Filled Croissants: A Deliciously Easy Treat
Learn how to make deliciously easy berries and cream filled croissants that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold in the mixed berries.
- Slice the croissants in half and fill with the berries and cream mixture.
- Place filled croissants on a baking sheet and warm in the oven for about 5 minutes.
Notes
- Consider using different types of berries for varied flavor.
- Serve warm for a delightful treat.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg