Bang Bang Salmon Made Perfect in Just 15 Minutes: Easy & Delicious
A quick and tasty recipe for bang bang salmon that can be made in just 15 minutes. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup bang bang sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder and paprika.
- Place the salmon on a baking sheet and bake for 10 minutes.
- Remove from oven and drizzle with bang bang sauce.
- Garnish with chopped green onions and serve immediately.
Notes
- For extra flavor, marinate the salmon in the bang bang sauce for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg