Banana Bread Without Baking Soda: Easy Twist for Flavorful Bliss
Enjoy a deliciously moist banana bread without the need for baking soda. This simple recipe brings out the natural sweetness of bananas and is perfect for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the beaten egg and vanilla extract, mixing well.
- Mix in the sugar, cinnamon, and baking powder.
- Gradually add the flour, stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- This banana bread can be made with whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg