Banana Bread Brownies: Indulgent Treat for Home Bakers
Enjoy the delicious blend of banana bread and brownies in this easy recipe. Perfect for home bakers looking to indulge!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork.
- Add melted butter and mix well.
- Stir in the sugar, eggs, and vanilla extract until combined.
- Mix in the baking soda and salt.
- Add the flour and cocoa powder, and stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- For extra flavor, consider adding chocolate chips or nuts into the batter.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg