Baked Salmon with Spinach: Indulgent Mozzarella Bliss Recipe
Indulge in this delicious baked salmon recipe paired with spinach and topped with melted mozzarella for a blissful dinner experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil on the bottom and place the salmon fillets.
- Season the salmon with garlic powder, salt, and pepper.
- Top each fillet with fresh spinach.
- Sprinkle shredded mozzarella cheese over the spinach.
- Bake for 15-20 minutes or until the salmon is cooked through and the cheese is bubbly.
Notes
- For added flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg