Baked Garlic Parmesan Potato Wedges: The Best Easy Side Dish
Deliciously crispy and flavorful, these baked garlic Parmesan potato wedges are the perfect easy side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to add herbs like rosemary or thyme for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg