Baked French Eggs with Turkey Bacon: Easy, Delicious, and Wholesome
A delicious and wholesome recipe for Baked French Eggs with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1/2 cup milk
- 1/4 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Add the chopped turkey bacon and cheese to the egg mixture, stirring well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 20-25 minutes, until the eggs are set.
- Sprinkle with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg