Apple Slab Pie: The Best Homemade Dessert for Your Family Gatherings
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Enjoy a delightful slice of homemade apple slab pie, perfect for your family gatherings.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 6 large apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and salt for the crust.
- Cut in butter until the mixture resembles coarse crumbs.
- Press half of the mixture into a greased baking pan.
- In another bowl, mix apples, cinnamon, brown sugar, lemon juice, nutmeg, and cornstarch.
- Spread the apple mixture over the crust in the pan.
- Top with the remaining crust mixture.
- Brush the top with the beaten egg.
- Bake for 45-50 minutes or until golden brown.
- Let cool before slicing.
Notes
- For a richer flavor, add a splash of vanilla extract to the apple mixture.
- Serve with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 33mg