Air Fryer Deviled Eggs: Easy Turkey Bacon & Chicken Ham Twist
Discover a delicious twist on classic deviled eggs with turkey bacon and chicken ham, all made effortlessly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 slices turkey bacon, cooked and crumbled
- 2 slices chicken ham, diced
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Place eggs in the air fryer basket and set the temperature to 270°F (130°C) for 15 minutes.
- Once cooked, immediately transfer eggs to an ice bath for 10 minutes.
- Peel the eggs and cut them in half, removing the yolks into a mixing bowl.
- Add mayonnaise, mustard, crumbled turkey bacon, diced chicken ham, paprika, salt, and pepper to the yolks. Mix until smooth.
- Pipe or spoon the yolk mixture back into the egg whites.
- Garnish with additional paprika and enjoy!
Notes
- For best results, use fresh eggs for easier peeling.
- You can replace turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg